Wakasa Beef

Wakasa Beef

This variety of wagyu beef has been bred for over a century for delicious, finely marbled meat, with a specially formulated feed blend given to the cattle to further enhance the sweetness of their meat.
Oleic acid is a fatty acid that plays a major role in the flavor of beef, creating that melt-in-your-mouth sensation, and melding with its rich umami to create an even deeper flavor.
Wakasa beef containing higher concentrations of oleic acid (at least 55% of its fat content) earns the right to be sold under the Three-Star Wakasa Beef brand.