A Journey of Extraordinary Flavor,
In a Land of Food Lovers
Fukui offers the finest of both land and sea.Experience unparalleled ingredients, born of the distinct climate and environment.
These dishes are made with seasonal ingredients, showing off the charm and delight of Fukui just as much as their delicious flavors.
Discover foods that people visit to enjoy at their peak — and foods found nowhere else.
Encounter Local Fukui Favorites,
Full of History and Tradition.
Fukui’s many temples and shrines have had a profound influence on the local food culture.
Every bite of Fukui’s local dishes is full of the unique perspectives, traditions, and culture that inspired it.
The best way to enjoy a visit is to do as the locals do:savor beloved Fukui lassics, alongside innovative new local dishes.
Unique New Local Dishes, Made with Fresh Seasonal Ingredients
- Echizen Gani Snow Crab
- Seikogani Female Snow Crab
- Wakasa Guji Tilefish
- Wakasa Mahata Sevenband Grouper
- Wakasa Fugu Blowfish (Tiger Puffer)
- Fukui Salmon (Rainbow Trout)
- Fukui Amaebi Shrimp
- Echizen Garei Flatfish
- Wakasa Beef
- Koshi-no-Ruby Tomatoes
- Kamisho Taro Root
- Tsuruga Kombu Kelp
- Heshiko
- Wakasa Kodai Sea Bream
- Salted Uni Sea Urchin
- Fukui Buckwheat
Local Favorite Dishes from Fukui
Fukui Prefectural Cultural Exchange Department
